I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I like to add one granny smith apple and a little rum!...
Author: Kelly Williams
This is a good recipe that I haven't made in a long while. They are definitely different.But very good...Hope you will enjoy
Author: Linda Griffith
I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.
Author: Vanessa "Nikita" Milare
Another great one I do using Phyllo Dough (i love this stuff!) There are 2 methods for this recipe. Each one is equally delish!
Author: Melissa Baldan
I whipped this together when I needed to use up some cherries before they went bad.
Author: Cammy Cochrane
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between...
Author: Beth Renzetti
This is a great dessert. Not too sweet. Double for a big group.
Author: Lisa Allen @Queenlalisa
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well...
Author: Kelly Williams @WildfloursCottageKitchen
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
Author: Candy Ayers
Simple Maltese fresh fruit dessert (Rummien fl-llm Zahar) of pomegranate and honey. An incredibly easy dessert since you can buy ready to use pom seeds in the produce section of most grocery stores.
Author: Sue L
This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've...
Author: Family Favorites
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton...
Author: JoSele Swopes
Something different than your Apple Crisp, but still delicious! This is a recipe I adapted from a Curtis Stone recipe when he had to show "Take Home Chef"
Author: Jenni K @AnCsMom
End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.
Author: My Food and Family
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter when I could only find canned pears I tried it...
Author: Lynelle Caldwell
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Author: Kathie Carr
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans....
Author: Donna Mann
My mother made this when I was growing up, but she revised it over the years.
Author: Kathy Gann
Here is a delectable, elegant and beautiful bakery quality cake. I found this recipe in our local newspaper and it has been in my collection of recipes and there it stood. I am a little intimidated and...
Author: Jo Anne Sugimoto
An easy and delicious way to get your fruit! Especially blackberries, they're my favorite.
Author: sherry monfils
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Flan is one of my comfort dishes. It just makes me feel happy! I love the flavor of the lemon in this rich and creamy dish. The caramel is gooey and yummie.
Author: Cheryl Neubecker
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional...
Author: LYNNE HOOK
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down...
Author: Pat Duran
This is the best crisp ever. Serve warm with Ice Cream ...
Author: Penny Larson @mslakes
recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!
Author: ali Bresnahan @alibee
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your...
Author: Ann McCue
Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate outer shell. These are so good!
Author: Rachel Ratliff
At our February, 2013, meeting we enjoyed this modified recipe from Dee Dee Spotz Pettersen's Grandmother's recipe.
Author: Club Recipes
I hardly ever make bundt cakes but this one turned out great.
Author: SK H
This berry cobbler is so simple, yet taste like you've spent hours on it. Recipes don't have to be complicated to taste great. It's a quick dessert for the middle of the week, especially when it's cold...
Author: Linda Beer @mssilverstreak
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe...
Author: Wendy Rusch @AmmaWendy
WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.
Author: Cosette Khoryati
A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!
Author: Cassie *
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with...
Author: Beth Carr
I wanted a way to use up a leftover bag of cranberries and now I buy them on purpose to make this awesome torte
Author: Katrina Freed
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!).
Author: Annette Kisser
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor and the added crunch from the nuts. A great...
Author: MiMi Marshall @mimibel
Fresh figs are a thing of beauty. This fig tart from The Seasonal Baker shows them off well.
Author: Emma Kobolakis
I usually make this recipe for Christmas (using the green cherries) & for Valentine's Day (using the red cherries). These are real easy to make & very delicious.
Author: Bonnie Eitreim @fxyldy62
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when...
Author: Susan Feliciano @frenchtutor
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these delicious bars! I walked around my kitchen yumming...
Author: Tam D
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this pie. Matter of fact, this pie was made for him....
Author: Susan Woods
this is one of the best cobblers there is every one loves it
Author: Patsy Fowler
A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?
Author: Cassie *
My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper! * Made with whipping...
Author: Debbie Sue
Sinfully Yummy! I don't know what to say about this recipe other than that... I believe if memory serves me correct, I got this off foodnetwork.com from Emerrill...don't hold me to that though :) This...
Author: Wendy Rusch @AmmaWendy